Tanya's Louisiana Southern Fried Chicken

Tanya's Louisiana Southern Fried Chicken

Southern Fried Chicken Recipe Ingredients

* 1 (3 pound) whole chicken, cut into 6 pieces
* 2 eggs, beaten
* 1 (12 fluid ounce) can evaporated milk
* 2 teaspoons salt
* 2 teaspoons ground black pepper
* 2 teaspoons garlic powder
* 2 teaspoons onion powder
* 2 1/2 cups all-purpose flour
* 1 1/2 cups vegetable oil for frying

Southern Fried Chicken Recipe Instructions :

1. First of all in a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside.
2. And then sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the chicken pieces.
3. Next in a large skillet, heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time, dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering each piece of chicken.
4. You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries, it's hot enough! Place the chicken pieces in the skillet. After about 5 minutes, turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear. Enjoy the fried chicken !
heavy-batter-southern-fried-chicken.

Southern Spicy Fried Chicken Recipe

Southern Spicy Fried Chicken Recipe
Southern Fried Chicken Recipe Ingredients

* 1 (3 pound) whole chicken, cut into pieces
* salt and ground black pepper to taste
* 1 quart buttermilk
* 2 tablespoons hot pepper sauce
* 1 teaspoon cayenne pepper
* 3 cups all-purpose flour
* 1 tablespoon cayenne pepper
* 2 teaspoons garlic powder
* 1 teaspoon paprika
* salt and ground black pepper to taste
* vegetable oil for deep frying

Southern Fried Chicken Recipe Instructions

1. Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.
2. Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate.
3. Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture.
4. Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine. Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour.
5. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels...enjoy the Southern fried chicken ..spicy !
southern-style-fried-chicken

Heavy Batter Southern Fried Chicken Recipe

Heavy Batter Southern Fried Chicken Recipe

Southern Friend Chicken Recipe Ingredients

• 4 lbs chicken
• 2 teaspoons black pepper
• 2 eggs
• 3 cups vegetable oil
• 1 ½ cups milk
• 2 ½ cups all purpose flour
• 2 tablespoons salt plus extra

Southern Fried Chicken Recipe Instructions:

Cut the chicken into pieces and rinse them.
Pat the chicken dry and set it to one side.
Whisk the eggs into the milk until the mixture is well combined.
Mix the flour, salt and pepper in a big bag.
Dip the chicken into the egg and milk mixture and let the excess drip off.
Put some of the chicken pieces in with the flour mixture and shake it to coat.
Repeat with the rest of the chicken until every piece is covered in the flour mixture.
Heat the vegetable oil to 350 degrees F in a heavy skillet, and then fry a few pieces of chicken at a time until cooked through and golden brown.
This will take about 10 minutes per side.
Bear in mind that chicken breasts tend to cook faster than other cuts of chicken.
When the juices run clear from the chicken it is done.
Drain off any excess oil on paper towels, sprinkle a little salt over the chicken and serve hot...enjoy it !

Southern Style Fried Chicken

Southern Style Fried Chicken

Southern Fried Chicken Recipe Ingredients -

• 3 lbs chicken pieces
• 1 cup all purpose flour
• 1 ½ cups milk or buttermilk
• Shortening or peanut oil for frying
• Salt
• Black pepper
• Paprika

Southern Fried Chicken Recipe Instructions :

First of all wash the chicken and pat each piece dry.

And then dip the chicken pieces in the milk or buttermilk and arrange them on wax paper.
Next is to sprinkle salt, paprika and pepper over them and dredge them in flour.
Leave the chicken to stand for 20 minutes and then dredge it again in the flour.
Heat the shortening or oil in a deep skillet so it comes 1 inch up the side.
Use an instant read thermometer to tell when the oil reaches 375 degrees F.
Cook 4 or 5 pieces of chicken at once in the skillet, keeping an eye on the temperature.
Do not cook too many pieces at once, else the oil temperature will fall a lot and this can make the chicken coating soggy.
Use tongs to turn the chicken so you don't puncture the meat.
Transfer the cooked chicken pieces to a platter and cook the other batch.
Put all the chicken back in the skillet, turn the heat to low and cover it.
You can stack the chicken if you need to.
Cook the chicken gently for 20 minutes or until it is tender.
Keep moving the chicken so it browns evenly.
Take the cover off the skillet and turn the heat back up to medium high to make the chicken crispy.

Make sure the chicken doesn't burn. Drain it and transfer it to a serving platter.
You can also keep it on a rack in the oven to keep it warm.(Serves 6 persons), enjoy it !

Light Batter Southern Fried Chicken Recipe

Light Batter Southern Fried Chicken Recipe

Southern Fried Chicken Recipe Ingredients -

• 3 ½ lb fryer chicken
• ¼ cup light cream
• ¼ teaspoon baking powder
• ¼ teaspoon black pepper
• ½ cup all purpose flour
• ½ teaspoon paprika
• 1 cup vegetable oil
• ½ teaspoon salt

SOUTHERN FRIED CHICKEN RECIPE INSTRUCTIONS

Cut the chicken into pieces, then wash and pat each piece dry.
Mix the salt, paprika, baking powder and pepper into the flour.
Dip the chicken in the light cream and then coat it thickly with the flour mixture.
Heat the oil in the skillet (or use shortening if you prefer) to 325 degrees F.
Add the coated chicken to the hot oil and brown it for 10 minutes all over.
Cover the skillet, reduce the heat to 225 degrees F and fry the chicken for about half an hour.
Take the lid off the pan and cook the chicken for 10 minutes more.

Classic Southern Fried Chicken

Classic Southern Fried Chicken
Southern Fried Chicken Recipe Ingredients -

• 1 fryer chicken (2 ½ lbs - 3 lbs)
• ⅓ cup Crisco
• 1 teaspoon salt
• 1 ¾ cups flour
• ¼ teaspoon black pepper

SOUTHERN FRIED CHICKEN RECIPE INSTRUCTIONS

Cut the chicken into pieces.

Mix the flour, salt and pepper in a bag, then add the chicken, a few pieces at a time, shaking it well to coat evenly.

Add the Crisco to a skillet and bring it to 360 degrees F over a medium high heat.

Fry the chicken pieces for about 35 minutes without covering the skillet.

Turn them several times during cooking so they brown evenly.

Southern Fried Chicken Recipe 1

Southern Fried Chicken Recipe 1

SOUTHERN FRIED CHICKEN RECIPE INGREDIENTS
* 1 3-lb. fryer
* 1 tbsp. salt
* 1 tbsp. black pepper
* 2 eggs (beaten)
* 1/2 cup Pet milk
* 1/2 cup water
* 2 cups flour
* 1 tsp. paprika
* 1/4 tsp. ground thyme
* 1/2 tsp. granulated garlic
* 1 qt. oil for frying
SOUTHERN FRIED CHICKEN RECIPE INSTRUCTIONS

Cut chicken in eight pieces. Season well with salt and pepper. Set aside. Mix eggs, milk, and water. Pour mixture over chicken. Let sit for 5 minutes.

In a heavy paper bag, mix flour, paprika, ground thyme, and granulated garlic. Place chicken in bag with flour mixture. Shake until chicken is well coated.

Heat oil in a Magnalite fryer — oil should reach 350°F. Place chicken in hot oil. Fry, turning as chicken browns. Heavy parts such as breast, thighs, and legs will take 15 to 20 minutes, wings about 10 to 15 minutes. Drain chicken on paper towels...enjoy the southern fried chicken !
southern-fried-chicken recipe